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• Apple Extract
Extract Solvents:
Alcohol, water
Appearance:
Light Yellow-Brownish Yellow Powder
Identification:
TLC method
| Item |
Index |
| Proanthocyanidins % ≥ |
80.0 |
280nm ≥ |
150 |
| Moisture % ≤ |
5.0 |
| Ash % ≤ |
0.5 |
| Pb ppm ≤ |
0.5 |
| As ppm ≤ |
0.4 |
Main active component:
Oligo-proanthocyanidins complex
Usage:
Natural potent antioxidant, herbal plus, health food.
Packaging and storage:
Preserve in tight, light-resistant container, store in cool place.
20kg /carton drum, or according to orde
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